Shrimp Fried Rice

I may be most excited about this recipe find, because I am a huge lover of some Asian cuisine! Fried rice is one of my guilty pleasures, so this is the best thing since sliced bread to me! I have no idea who the original creator of the recipe is to give them credit, but here was what I came across on a 21 Day Fix approved meal site with my own little spin on it!

*Extra awesome factor- it is 100% MAN APPROVED! Stephen gobbled this bad boy up!

Healthy Shrimp Fried Rice

Image from damndelicious.net

What You'll Need:
-4 cups (2 cups uncooked) brown rice
-1/2 pound of frozen, already cooked shrimp
-1 cup of frozen peas and carrots
-1 white onion, chopped
-2 cloves minced garlic
-2 eggs
-3 tbsps. sesame oil
-1/4 cup low sodium soy sauce

Preparation:
*Cook brown rice according to directions. While rice is cooking, thaw frozen shrimp in warm water.
*Heat sesame oil in large sauce pan, and stir in peas, carrots, onion, and garlic. Stir fry until peas and carrots are cooked and onion is transparent.
*Crack eggs into pan and scramble them, mixing them throughout vegetable and oil mixture.
*Once rice and shrimp are ready, add them to sauce pan along with soy sauce. Stir until evenly distributed.

One serving of this would be 1 YELLOW/1 RED/0.5 GREEN/1 TSP/0.5 ORANGE

I hope y'all enjoy this dish just as much as I do! Can't wait to hear some feedback!

With love,

Amanda James



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